- 1 cup sugar
- 1 cup water
Bring the two to a boil until the sugar dissolves. Cool and store in the refrigerator for a few weeks. Add a shot of vodka per pint and you buy a couple of more weeks. Beyond that and the white fuzzies start to make a lunch of it.
This is a staple on the bar. Sugar just doesn’t dissolve well in cold booze. The trick, dissolve it before your start.