Simple Syrup

Simple Syrup

  • 1 cup sugar
  • 1 cup water

Bring the two to a boil until the sugar dissolves. Cool and store in the refrigerator for a few weeks.  Add a shot of vodka per pint and you buy a couple of more weeks.  Beyond that and the white fuzzies start to make a lunch of it.

This is a staple on the bar.  Sugar just doesn’t dissolve well in cold booze. The trick, dissolve it before your start.

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