• Deshler

    After a hiatus much to long, we’re back to wish everyone a happy Halloween.  B and I will likely be celebrating with The Corpse…

  • Morning Glory

    Just a quick blog post about one of our newer cocktail discoveries. This cocktail has three things I love. It’s old,  being mentioned in…

  • Tipperary

    B and I decided to try a new one this weekend.   Imbibe Magazine tweeted about an old cocktail named Tipperary in honor of St.…

  • The Blinker

    This is one B and I have been making since we found it in our copy of the original edition of Ted Haigh’s Vintage…

  • The Sazerac

    This cocktail has a lot of things I like.  It’s old. It has Rye, absinthe and screwball ingredients (Peychaud’s bitters).  Oh, and it’s a…

  • Blood and Sand, a follow up

    We tried the modified recipe last night.  It was a significant improvement (B agreed on that one).  It is still on the sweeter side,…

  • Blood and Sand

    It is a truth universally acknowledged, that (wonder where I’m going with this?) Scotch doesn’t play well others.  There are very few exceptions to…

  • The Oriental Cocktail

    First the formal introductions… 2 oz. Rye Whiskey 1/2 oz. Cointreau 1 oz. Sweet Vermouth 1/2 oz. Lime Juice Shake with ice and strain…