Simple Syrup 1 cup sugar 1 cup water Bring the two to a boil until the sugar dissolves. Cool and store in the refrigerator for a few weeks. Add a shot of vodka per pint and you buy a couple of more weeks. Beyond that and the white fuzzies start to make a lunch of it. This is a staple on the bar. Sugar just doesn’t dissolve well in cold booze. The trick, dissolve it before your start.
From the inner most fibers of my being (the innermost fibers of Brenda’s MolecularKnitting blog) comes a commentary on our sojourn into the world of cocktails. Even though it’s a familiar path, there always seems to be something new along the way. Pip pip