It is a truth universally acknowledged, that (wonder where I’m going with this?) Scotch doesn’t play well others. There are very few exceptions to this… the Rob Roy (a Scotch Manhattan) and well, ice. Other than that, it’s pretty much a collection of ill conceived notions. This drink, however, is… Read More »Blood and Sand
East India Cocktail 3 oz. brandy 1/2 oz. raspberry syrup 1 dash Angostura bitters 1 tsp. orange Curacao (Cointrea) 1 tsp. maraschino liqueur from Vintage Spirits and Forgotten Cocktails by Ted “Dr. Cocktail” Haigh. We might just have to file this one under “Seemed like a good idea at the… Read More »Why they all can’t be winners
First the formal introductions… 2 oz. Rye Whiskey 1/2 oz. Cointreau 1 oz. Sweet Vermouth 1/2 oz. Lime Juice Shake with ice and strain into a chilled cocktail glass. Last night B and I enjoyed this one again for the first time in a long while. I have to admit… Read More »The Oriental Cocktail
The Mojito Ingredients 2 oz. Rum 3/4 oz. lime juice 6-8 mint leaves (and a sprig) 1 tsp. bar sugar (superfine, not powdered) Soda water (seltzer, not club soda) Mixing Instructions In a tall collins glass, muddle mint leaves, sugar and lime juice. Add rum. Add ice. Top with soda.… Read More »The Mojito, v. 1.1?
Emerson Ingredients: 1 oz Sweet Vermouth 1 1/2 oz Gin Juice of 1/2 Lime 1 tsp. Maraschino liqueur (a key ingredient in the Hemingway Daiquiri) Mixing instructions: Shake all ingredients with ice, strain into a cocktail glass, and serve. It’s probably more tasty than transcendental. But if you have the… Read More »A Tasty bit of Transcendentalism
From the inner most fibers of my being (the innermost fibers of Brenda’s MolecularKnitting blog) comes a commentary on our sojourn into the world of cocktails. Even though it’s a familiar path, there always seems to be something new along the way. Pip pip