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Molecular Drinking

Adventures with (mostly) Vintage Cocktails

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Category: Gin-based

Amaro (12) Blogroll (2) Brandy-based (10) Festive (5) Gin-based (29) Holiday (3) Moods (0) Punch (1) Rum-based (16) Spritz (7) Summer (10) Tequila-based (5) Uncategorized (12) Whiskey-based (28) Wine-based (10)

  • The Pink Lady

    The Pink Lady

    October 4, 2009

    This is another one we found in Ted Haigh’s Vintage Spirits and Forgotten Cocktails. In it, he points out that you can go into…

  • The Blackthorn Cocktail

    September 21, 2009

    I was in the mood for something I hadn’t heard of before.  Not new, just new to me.  B was also thinking some thing…

  • Delmonico’s No. 1

    August 9, 2009

    Well, this is just quick one. First the recipe from David Wondrich’s Esquire Drinks: 3/4 oz. gin 1/2 oz. brandy 1/2 oz. Sweet Vermouth…

  • The Last Word…

    August 3, 2009

    Apparently this is going to be another blog post with a rambling backstory before I get to the drinking…. This story begins back in…

  • Working back to a name…

    July 12, 2009

    It all started out so simply.  It’s summer. Limes are eight for a dollar.  I like gimlets (especially gin, though vodka ones can slake…

  • Making sense of a 103 degree day.

    June 27, 2009

    Today was hot.  The first really hot one of the summer—103 to be specific.  Just to keep things interesting, the power also went out…

  • The Ramos Gin Fizz

    September 21, 2008

    This one has been taunting me for a while (not the glass St. Nick decoration in the background).  Oh well, this one is better…

  • The Monkey Gland

    March 27, 2008

    B here. When absinthe became legal again in the U.S.  last year, M was overjoyed. I–less so. I remembered sipping from my mom’s Pernod…

  • A Tasty bit of Transcendentalism

    May 6, 2007

    Emerson Ingredients: 1 oz Sweet Vermouth 1 1/2 oz Gin Juice of 1/2 Lime 1 tsp. Maraschino liqueur (a key ingredient in the Hemingway…

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