Molecular Drinking

Author: mlgoodson

  • The Monkey Gland

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    B here. When absinthe became legal again in the U.S.  last year, M was overjoyed. I–less so. I remembered sipping from my mom’s Pernod when I was little, and the anise taste was nasty in my book. Plus, what sane person wants to drink a libation containing wormwood? M did. I broke down and offered…

  • Blood and Sand, a follow up

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    We tried the modified recipe last night.  It was a significant improvement (B agreed on that one).  It is still on the sweeter side, but there’s a balance and complexity that was missing before.  Our new recipe is… 2 oz. Scotch (something blended) 1 oz. Cherry Heering 1 oz. Sweet Vermouth 1 oz. Orange Juice…

  • Blood and Sand

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    It is a truth universally acknowledged, that (wonder where I’m going with this?) Scotch doesn’t play well others.  There are very few exceptions to this… the Rob Roy (a Scotch Manhattan) and well, ice.  Other than that, it’s pretty much a collection of ill conceived notions.  This drink, however, is an exception. 3/4 oz. Scotch…

  • Why they all can’t be winners

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    mlgoodson
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    East India Cocktail 3 oz. brandy 1/2 oz. raspberry syrup 1 dash Angostura bitters 1 tsp. orange Curacao (Cointrea) 1 tsp. maraschino liqueur from Vintage Spirits and Forgotten Cocktails by Ted “Dr. Cocktail” Haigh. We might just have to file this one under “Seemed like a good idea at the time”. The problem is that…

  • The Oriental Cocktail

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    mlgoodson
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    First the formal introductions… 2 oz. Rye Whiskey 1/2 oz. Cointreau 1 oz. Sweet Vermouth 1/2 oz. Lime Juice Shake with ice and strain into a chilled cocktail glass. Last night B and I enjoyed this one again for the first time in a long while. I have to admit I had forgotten how much…

  • When Scientists Drink

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    M here. We’ll kick this one off with a bit of rhetorical stroll. It begins when I received And a Bottle of Rum: A History of the New World in Ten Cocktails by Wayne Curtis as a birthday gift from our friends the Bob and Nancy. It’s an easy and informative read on a subject…

  • The Mojito, v. 1.1?

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    The Mojito Ingredients 2 oz. Rum 3/4 oz. lime juice 6-8 mint leaves (and a sprig) 1 tsp. bar sugar (superfine, not powdered) Soda water (seltzer, not club soda) Mixing Instructions In a tall collins glass, muddle mint leaves, sugar and lime juice. Add rum. Add ice. Top with soda. Stir. Add straw and mint…

  • A Tasty bit of Transcendentalism

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    Emerson Ingredients: 1 oz Sweet Vermouth 1 1/2 oz Gin Juice of 1/2 Lime 1 tsp. Maraschino liqueur (a key ingredient in the Hemingway Daiquiri) Mixing instructions: Shake all ingredients with ice, strain into a cocktail glass, and serve. It’s probably more tasty than transcendental. But if you have the Maraschino, it’s probably worth a…

  • Thus begins the odyssey

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    From the inner most fibers of my being (the innermost fibers of Brenda’s MolecularKnitting blog) comes a commentary on our sojourn into the world of cocktails.  Even though it’s a familiar path, there always seems to be something new along the way. Pip pip